baking, Christmas baking, dessert, food, Holidays

Chocolate Pecan Pie Bars

These delicious treats can be eaten fresh or frozen, and keep well, though they probably won’t last long!

Chocolate Pecan Pie Bars

Ingredients

  • 1/2 cup (1 stick) unsalted butter, plus 2 tbs melted butter
  • 1 1/4 cups all-purpose flour
  • 1/4 cup packed light brown sugar
  • 1/2 tsp salt
  • 3 large eggs
  • 3/4 cup light corn syrup
  • 1/2 cup granulated sugar
  • 1 package (11.5-12 oz) semisweet chocolate (2 cups)
  • 2 cups coarsely chopped pecans

Instructions

  1. Preheat oven to 350°F
  2. Line the bottom and sides of a 9 x 13 inch baking pan with aluminum foil. In the bowl of an electric mixer, beat one stick room-temperature butter, brown sugar, flour, and salt until coarse crumbs form. Pour mixture into prepared pan; press firmly into bottom.
  3. Bake until lightly browned, 25-30 minutes. Let cool for ten minutes.
  4. Meanwhile, in the same large bowl, mix eggs, corn syrup, granulated sugar, and melted butter until well combined. Add chocolate chips and pecans; spread over crust. Bake until set, 25-30 minutes. Cool completely in pan before lifting out (using foil to lift).
  5. Cut into 32 bars (8 rows by 4 rows).

This recipe comes from Monica Svatek, writing for tastebook.com, and I was introduced to it by way of my sister Isabella. I looked for a link, but the page has been taken down.

My suggestions:

When putting the crust in the pan, use a plastic drinking glass with smooth sides to roll out the mixture smoothly. If you don’t want to freeze the bars, keep them in a cool, dry place.

This is a straightforward recipe that can be made well ahead of time, and I made it last Christmas, where it proved a popular treat.

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