These are delightfully chewy, buttery cookies, and very quick to make. Even after a couple of days, their texture is still good.

Baking temperature and time: 400°F for 8-10 minutes


  • 1 cup butter
  • 1 1/2 cups sugar
  • 2 eggs
  • 2 3/4 cups flour
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

To coat the cookies:

  • 2 teaspoons cinnamon
  • 2 tablespoons sugar
  1. In a mixing bowl, cream the butter and sugar together; add the eggs and beat them in.
  2. Add the rest of the ingredients and blend. You can chill the dough or make the cookies immediately.
  3. Roll the dough into small balls and roll each one in the cinnamon sugar mixture.
  4. On a cookie sheet lined with parchment paper, bake the cookies at 400°F for 8-10 minutes



2 thoughts on “Snickerdoodles”

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