baking, dessert, food, pastry

Strawberry-Lemon Profiterole

IMG_20160618_195524160For Father’s day, I made profiteroles, and I filled them with lemon gelato, over which I drizzled strawberry puree. This flavor combination works really well.

To serve it, I sprinkled the pastry shells with powdered sugar and sliced a strawberry to decorate each plate.


2 thoughts on “Strawberry-Lemon Profiterole”

    1. Thanks for commenting! I originally intended to make cream puffs, flavored by strawberries. However, I discovered the whipping cream was too far back in the refrigerator and had frozen, so I improvised and was pleased with the results.

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